Recreating Emelia Jackson's Pistachio Financier, Mousse and Raspberry Meringue Dessert

I made a slightly modified version of Emelia Jackson's MasterChef Season 12 finale dessert, featuring the flavours of pistachio, raspberry and white chocolate.

Recreating Emelia Jackson's Pistachio Financier, Mousse and Raspberry Meringue Dessert
Pistachio Financier, Davidson Plum and Raspberry Sorbet and Meringue
This pistachio based dessert heroes pistachio, Davidson plums and white chocolate

I made a slightly modified version of Emelia Jackson's MasterChef Season 12 finale dessert. (I shared that on Kitchen Stories.)

Pistachio financier, mousse and raspberry meringue | Recipe | Kitchen Stories
Preheat oven to 200C. Line a 25cm x 15cm baking tin with baking paper and set aside.